Innovative Materials. Solving Problems.
When it comes to kitchen materials, it doesn’t get much better. We use the highest quality food grade silicone available, which offers a lot of benefits. It’s inert, so it won’t react with food or transfer any funny tastes or odors. It’s stable, so you don’t have to worry about chemicals leaching into your dinner. No more melting while you cook or rest a utensil against your pan, thanks to its heat resistance. The best part? It’s a naturally non-stick material, which means easy-to-clean and NO scrubbing necessary.
We use the finest zirconium oxide particles and a unique cold isostatic pressing process for our blades. Translation? Our knives are almost as hard as a diamond and incredibly sharp. Thanks to our ceramic material, they stay that way too. With normal use, odds are you’ll never have to sharpen your Koe knives. Ceramic is sharper than steel and will hold its razor sharp edge much longer. And thanks to our special manufacturing processes, our blades are denser and more resilient than other ceramic knives. Our blades are inert, won’t corrode or rust, and are naturally non-stick.